Amman- 15 January 2019
The Nanolab Group at the German Jordanian University (GJU) published a study on the detection of nitrite in processed meat products.
Eng. Nour Abu Eisheh, a former student of the School of Medical Applied Sciences (SAMS) -Pharmaceutical & Chemical Engineering Department, prepared the study along with her graduation project supervised by Dr. Mohammad Khanfar.
The study involved Eng. Loiy Al Ghussein and Prof. Ala’aldeen Al-Halhouli as co-authors. It was performed in both the Nanolab and the PCE Instrumental Analysis lab.
The authors would like to thank the Shoman Foundation and the Deanship of Graduate Studies and Scientific Research (DGSSR) at GJU, represented by the Dean of DGSSR Prof. Ziyad Masoud for the generous fund needed to perform the published research.
To view the published article: